Our passion for camel milk began in Saudi Arabia, where our founder, Walid, was visiting his family in his hometown of Jeddah looking for raw milk. He was approached by a friend with a plastic bag of camel milk that looked “really fresh—and tasted soo good,” Walid recalls. But then he couldn’t find it anywhere in stores—only the Bedouins sold it. Since you can stop a camel herder by the road in Jeddah, it was no big deal to the locals, right? But he fell in love with it and he knew other people would, too. He found himself attached to the root cause and desiring to improve the health of people around the world.